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Combos and Catering
Dragon Combos
Select combos to order food easily
Small Combo
1 Entrée + 1 Side
$7.99
Side
Fried Rice
Bacon Fried Rice
$0.75Steamed White Rice
Regular Combo
2 Entrées + 1 Side
$9.95
Side
Fried Rice
Bacon Fried Rice
$0.75Steamed White Rice
Super Combo
3 Entrées + 1 Side
$11.75
Side
Fried Rice
Bacon Fried Rice
$0.75Steamed White Rice
Student's Meal
Bowl (1 Entrée + 1 Side) + 1 Bottle Water
$6.75
Side
Fried Rice
Bacon Fried Rice
$0.75Steamed White Rice
Kid's Meal
1 Jr. Entree + 1 Jr. Side + 12 oz. Drink & Cookie
$5.58
Side
Fried Rice
Bacon Fried Rice
$0.75Steamed White Rice
Family Feast
3 Lg. Entrées + 2 Lg. Sides, serves 4-5 persons
$35.88
Family Side One
Fried Rice
Bacon Fried Rice
$1.50Steamed White Rice
Catering
Small Group
2 Entrées + 2 Sides, serves 12-16 people
$130
Catering Side
Fried Rice
Bacon Fried Rice
$4.60Steamed White Rice
Medium Group
3 Entrées + 3 Sides, serves 18-22 people
$158
Catering Side
Fried Rice
Bacon Fried Rice
$4.60Steamed White Rice
Large Group
4 Entrées + 4 Sides, serves 26-30 people
$199
Catering Side
Fried Rice
Bacon Fried Rice
$4.60Steamed White Rice
Braised Beef Noodles Soup
IT is a popular Chinese beef noodle soup renowned for its rich, savory flavors. The dish features tender chunks of beef that are simmered slowly in a soy-based braising sauce, which includes ingredients like soy sauce, ginger, garlic, star anise, and other aromatic spices. The beef is cooked until it becomes very tender and flavorful. The broth is deeply flavorful, with a slightly sweet and salty profile. The noodles are typically wheat-based and served hot, often accompanied by green vegetables, herbs, and sometimes pickled vegetables or chili oil for added spice. This comforting dish is a beloved staple in Chinese cuisine, especially in northern China.
Braised Noodle Soup
IT is a popular Chinese beef noodle soup renowned for its rich, savory flavors. The dish features tender chunks of beef that are simmered slowly in a soy-based braising sauce, which includes ingredients like soy sauce, ginger, garlic, star anise, and other aromatic spices. The beef is cooked until it becomes very tender and flavorful. The broth is deeply flavorful, with a slightly sweet and salty profile. The noodles are typically wheat-based and served hot, often accompanied by green vegetables, herbs, and sometimes pickled vegetables or chili oil for added spice. This comforting dish is a beloved staple in Chinese cuisine, especially in northern China.
$9.99